Promised to return to the museum for the Quest For Immortality tour and we did!  This time with a few other friends since we all have student cards and therefore get to enjoy the student privileges!


 

2nd day.  Caught all these with everyone else!
Loads more on 3rd day but I got too lazy to take photos by then.





S and I want to return to catch BARRACUDAS!!!!!!
some bugger got an 18kg one from Sultan Shoal!






 

Sultan Shoal .. Xmas dinner .. Xmas lunch ..  Butter Factory .. Play .. Home Club ..

1. Wash and rinse rice until water runs clear.
2. In a heated saucepan, melt the butter. Add the broccoli and chicken pieces, saute for a few minutes until the surface of the chicken pieces is white.
3. Add the washed rice, salt and black pepper to taste. Stir well.
4. Wait for the rice mixture to cool, then transfer to a rice cooker. Add the garlic cloves. Add water to cook rice (slightly more than 1 1/2 cups of water - adjust the water amount according to your cooker).
5. When the rice is cooked, portion out the rice into individual oven-safe baking dishes (or use a 20cm x 20 cm square alumnium tray) until about half the height of the dish.
6. Smear the Cambell soup on top of the rice, and topped with a layer of shredded mozzarella and cheddar cheese. (as much as you want)
7. Bake in a pre-heated oven at 200C for about 20-25 minutes, or until all the cheese has melted and is very slightly browned. Garnish with parsley.